NursiwiA., IshartaniD., SariA.M. and IstiqomahN.A. 2022. PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH. Jurnal Teknologi dan Industri Pangan. 32, 2 (Feb. 2022), 190-196. DOI:https://doi.org/10.6066/jtip.2021.32.2.190.