Kandi, R.P. et al. 2026. Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits. Jurnal Teknologi dan Industri Pangan. 37, 1 (Mar. 2026), 25–33. DOI:https://doi.org/10.6066/jtip.2026.37.1.25.