@article{Noor_Hartoto_2011, title={PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]}, volume={22}, url={https://journal.ipb.ac.id/index.php/jtip/article/view/4268}, abstractNote={<p><em>The research </em><em>was </em><em>aim</em><em>ed to</em><em> produce cyclodextrin </em><em>from </em><em>a</em><em>rrowroot</em><em> </em><em>starch </em><em>using</em><em> </em><em>a combination of starch </em><em>hydrolysis </em><em>enz</em><em>y</em><em>me</em><em>s</em><em> </em><em>(</em><em>a</em><em>-amylase, </em><em>b</em><em>-amylase, pullulanase and glucoamylase</em><em>)</em><em>. Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-transferase (CGTase). </em><em>a</em><em>-amylase showed better performance and faster </em><em>to</em><em> </em><em>hydroly</em><em>ze</em><em> </em><em>arrow</em><em>root </em><em>starch as </em><em>compared to </em><em>that of </em><em>β-amylase. </em><em>G</em><em>lucoamylase </em><em>also was</em><em> </em><em>gave </em><em>better result than pullulanase </em><em>to</em><em> break the </em>α-1,6-<em>glycosidic chain. </em><em>C</em><em>ombination of α-amylase and glucoamylase </em><em>were </em><em>more efficient for </em><em>hydrolysis </em><em>process and cyclodextrin production.</em></p&gt;}, number={2}, journal={Jurnal Teknologi dan Industri Pangan}, author={Noor, Erliza and Hartoto, Liesbetini}, year={2011}, month={Dec.}, pages={137} }