@article{Siswoyo_Ardiyati_2009, title={AKTIVITAS DAN STABILITAS RADICAL SCAVENGING L-ASKORBIL PALMITAT HASIL SINTESIS SECARA ENZIMATIK [Activity and Stability of Radical Scavenging of L- Palmitate Synthesized Enzymatically]}, volume={20}, url={https://journal.ipb.ac.id/index.php/jtip/article/view/1954}, abstractNote={<em>L-ascorbyl palmitate (AsA-Pal-Enz)</em><em> </em><em>was synthesized by using</em><em> an</em><em> immobilized lipase from Aspergillus niger. </em><em>A</em><em> </em><em>c</em><em>omparison of antioxidative effects between </em><em>L-ascorbic acid</em><em>  (AsA) and AsA-Pal-Enz was determined in terms of </em><em>1,1-diphenyl-2-picrylhydrazyl </em><em>(DPPH)</em><em> radical-scavenging</em><em>. The results indicate that the AsA-Pal-Enz was effective in preventing lipid oxidation, </em><em>while the antioxidative activity in authentic</em><em> AsA-Pal</em><em> was lower.</em><em> </em><em>The activity of AsA-Pal-Enz was </em><em>very</em><em> stable than AsA-Pal standard during heating.</em><p><em> </em><em></em><br /><em></em></p&gt;}, number={2}, journal={Jurnal Teknologi dan Industri Pangan}, author={SiswoyoTri Agus and Ardiyati, Tri}, year={2009}, month={Dec.}, pages={124} }