1.
NjumeAC, PurwantoY A, Astuti DA, Widodo S. Rapid Assessment of Fresh Beef Spoilage Using Portable Near-Infrared Spectroscopy. JTEP [Internet]. 2021Dec.23 [cited 2024Nov.23];9(3):79-6. Available from: https://journal.ipb.ac.id/index.php/jtep/article/view/35655