.Sutrisno, PurwantoYohanes Aris, M.IdrisIsmi, HutabaratOlly S., and .Sugiyono. “Effect of Heat Shock Treatment and Aloe Vera Coating on Chilling Injury Symptom in Tomato (Lycoperiscon Asculantum Mill)”. Jurnal Keteknikan Pertanian 24, no. 1 (January 5, 2014). Accessed July 18, 2024. https://journal.ipb.ac.id/index.php/jtep/article/view/%20Abstract%20%20%20%20This%20research%20was%20undertaken%20to%20determine%20the%20effect%20of%20length%20in%20heat%20shock%20and%20edible%20coating%20as%20prestorage%20treatment%20on%20Chilling%20Injury%20%28CI%29%20symptom%20reflected%20by%20ion%20leakage%20induced%20and%20quality%20properties%20in%20tomato%20%28Lycopersicon%20asculantum%20Mill.%29.%20Heat%20Shock%20Treatment%20%28HST%29%20was%20conducted%20at%20three%20different%20levels%20of%20length%2C%20which%20were%2C%2020%2C%2040%20and%2060%20min.%20Edible%20coating%20was%20conducted%20using%20aloe%20vera%20gel.%20The%20result%20showed%20that%20HST%20and%20Aloe%20Vera%20Coating%20%28AVC%29%20were%20more%20effective%20to%20reduce%20CI%20symptom%20at%20lower%20chilling%20storage.%20Prolong%20exposure%20to%20heated%20water%20may%20delay%20climacteric%20peak.%20The%20length%20of%20heat%20shock%3B%20AVC%20treatment%20and%20low%20temperature%20storage%20significantly%20affected%20the%20tomato%20quality%20parameter%20but%20not%20significantly%20different%20for%20each%20treatment%20except%20weight%20loss.%20HST%20for%2020%20min%20at%20ambient%20temperature%20was%20significantly%20different%20to%20other%20treatment.%20%20%20Keywords%3A%20ion%20leakage%2C%20chilling%20injury%2C%20climacteric%2C%20shelf-life%20%20%20Diterima%3A%202%20Desember%202009%3B%20Disetujui%3A%2022%20Maret%202010%20%20.