.Adrizal, PurwadariaHadi K., BudiastraI Wayan, and PiliangWiranda G. “PENDUGAAN KANDUNGAN AIR, PROTEIN, LlSIN DAN METIONIN TEPUNG IKAN DENGAN JARINGAN SYARAF TIRUAN BERDASARKAN ABSORBSI NEAR INFRARED”. Jurnal Keteknikan Pertanian 21, no. 4 (October 30, 2015). Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/jtep/article/view/10535.