LeviannyP. S., PurwantoY. A. and SugiartoA. T. (2024) “Pesticide Residue Reduction on Curly Chili (Capsicum annum L.) Using Ozone Fine Bubble Technology.”, Jurnal Keteknikan Pertanian, 12(3), pp. 340-351. doi: 10.19028/jtep.012.3.340-351.