LeviannyP. S., PurwantoY. A., & SugiartoA. T. (2024). Pesticide Residue Reduction on Curly Chili (Capsicum annum L.) Using Ozone Fine Bubble Technology. Jurnal Keteknikan Pertanian, 12(3), 340-351. https://doi.org/10.19028/jtep.012.3.340-351