HartantoR. N., & PertiwiS. (2024). Feasibility Analysis of Using NIR Spectroscopy to Predict Ripeness Parameters of Red Guava Fruit (Psidium guajava L.).
Jurnal Keteknikan Pertanian
,
12
(2), 230-241. https://doi.org/10.19028/jtep.012.2.230-241