JulianaR., HasbullahR. and MardjanS.S. 2020. Models of Moisture Sorption Isotherm and The Estimation of Red Ginger Powder Shelf Life in Various Packaging Materials. Jurnal Keteknikan Pertanian. 8, 1 (Aug. 2020), 23-28. DOI:https://doi.org/10.19028/jtep.08.1.23-28.