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HazraF, Gusmaini G, Wijayanti D. Application of Endophytic Bacteria and Mycorrhizal toward N, P, and K Content of Pepper Seedling: Aplikasi Bakteri Endofit dan Mikoriza Terhadap Kandungan Unsur N, P dan K pada Pembibitan Tanaman Lada. J. Il. Tan. Lingk. [Internet]. 2019Apr.1 [cited 2024Apr.26];21(1):42-0. Available from: https://journal.ipb.ac.id/index.php/jtanah/article/view/29328