HazraFahrizal, Gusmaini Gusmaini, and Devi Wijayanti. “Application of Endophytic Bacteria and Mycorrhizal Toward N, P, and K Content of Pepper Seedling: Aplikasi Bakteri Endofit Dan Mikoriza Terhadap Kandungan Unsur N, P Dan K Pada Pembibitan Tanaman Lada”. Jurnal Ilmu Tanah dan Lingkungan 21, no. 1 (April 1, 2019): 42-50. Accessed March 29, 2024. https://journal.ipb.ac.id/index.php/jtanah/article/view/29328.