HazraFahrizal, Gusmaini Gusmaini, and Devi Wijayanti. 2019. “Application of Endophytic Bacteria and Mycorrhizal Toward N, P, and K Content of Pepper Seedling: Aplikasi Bakteri Endofit Dan Mikoriza Terhadap Kandungan Unsur N, P Dan K Pada Pembibitan Tanaman Lada”. Jurnal Ilmu Tanah Dan Lingkungan 21 (1), 42-50. https://doi.org/10.29244/jitl.21.1.42-50.