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• DAYA TERIMA KONSUMEN TERHADAP HIDANGAN UTAMA DI KANTIN SEHATI SEKOLAH VOKASI IPB Consumer's Acceptability to Main Dishes in The Sehati Canteen College of Vocational Studies IPB University

  Ani Nuraeni, Lu'lu Ilmaknun

  20-32

  2021-09-18

  DOI: https://doi.org/10.29244/jstsv.11.1.20-32

• Nilai Gizi serta Daya Terima Biskuit dengan Penambahan Tepung Ikan Layang (Decapterus russelli) dan Ikan Selar (Caranx SP) (The Nutritional Value and Acceptability of Biscuits with the Fish Addition of Indian Scad (Decapterus russelli) and Trevally (Caranx. sp) Fishmeal)

  Eddy Setyo Mudjajanto, Wiwin Kholilah, Nurillah Amaliah

  26-39

  2015-06-04

  DOI: https://doi.org/10.29244/jstsv.5.1.26-39