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• PERUBAHAN PERILAKU KONSUMEN DAN STRATEGI PEMASARAN PADA PELAKU USAHA IKAN OLAHAN SELAMA KONDISI PANDEMI COVID-19 Change in Consumer Behavior and Marketing Stratesies in Fish Processing Bussiness during COVID-19 Pandemic

  Antonya Rumondang Sinaga, Ima Kusumanti

  20-32

  2021-12-30

  DOI: https://doi.org/10.29244/jstsv.11.2.20-32

• PREFERENSI KONSUMEN TERHADAP DAGING AYAM BROILER DI ERA NEW NORMAL Consumer Preferences For Broiler Chicken In The New Normal Era

  Danang Priyambodo, Intani Dewi, Gilang Ayuningtyas

  83-97

  2021-07-31

  DOI: https://doi.org/10.29244/jstsv.10.2.83-97

• AKTIVITAS ANTIOKSIDAN DAN PREFERENSI KONSUMEN PADA MINUMAN FUNGSIONAL BERBASIS UMBI BAWANG DAYAK Antioxidant Activity and Consumer Preferences on Functional Drinks Formula Based on Bawang Dayak

  Andi Early Febrinda, Caecillia Chrismie Nurwitri, Khoirul Aziz Husyairi

  11-19

  2021-12-30

  DOI: https://doi.org/10.29244/jstsv.11.2.11-19

• Analisis Preferensi dan Kepuasan Konsumen terhadap Beras di Kecamatan Mulyorejo Surabaya Jawa Timur (The Analysis of Preferences and Customer Satisfaction on Rice in Mulyorejo District, Surabaya, East Java)

  Rita Nurmalina, Endang Pudji Astuti

  42-53

  DOI: https://doi.org/10.29244/jstsv.1.1.42-53