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• OPTIMASI PERBANDINGAN AIR DAN ENZIM DALAM PROSES PEMBUATAN GULA CAIR SAGU ASAL SORONG SELATAN Water-Enzymes Ratio Optimization in The Process of Making Liquid Sago Sugar from South Sorong

  Agief Julio Pratama, Mochamad Hasjim Bintoro Djoefrie, Agus Budiyanto, Muhammad Iqbal Nurulhaq

  43-53

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.43-53

• Teknik Perbanyakan Bibit Kelapa Kopyor (Cocos nucifera L) Kelompok Tani Ngudi Makmur Desa Kalikalong, Kecamatan Tayu Pati Jawa Tengah Propagation Techniques For Kopyor Coconut Seedling (Cocos nucifera L) at Ngudi Makmur Farmers of Kalikalong Village, Sub-District Tayu Pati Central Java

  Hidayati Fatchur Rochmah, Ike Azzi Machwati

  13-25

  2021-04-07

  DOI: https://doi.org/10.29244/jstsv.10.1.13-25