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  • PERUBAHAN PERILAKU KONSUMEN DAN STRATEGI PEMASARAN PADA PELAKU USAHA IKAN OLAHAN SELAMA KONDISI PANDEMI COVID-19 Change in Consumer Behavior and Marketing Stratesies in Fish Processing Bussiness during COVID-19 Pandemic

    Antonya Rumondang Sinaga, Ima Kusumanti
    20-32
    2021-12-30
    DOI: https://doi.org/10.29244/jstsv.11.2.20-32
  • STUDI KELAYAKAN USAHA PENGOLAHAN JAMUR TIRAM MENJADI KALDU JAMUR PADA PAYUNG PUTIH Feasibility Studies of The Oyster Mushroom Into Oyster Mushroom Broth in Payung Putih

    Wien Kuntari, Azizah Nur Fitriani
    70-85
    2021-12-31
    DOI: https://doi.org/10.29244/jstsv.11.2.70-85
  • INOVASI PRODUK OLAHAN SUSU KAMBING PADA CV SAHABAT TERNAK YOGYAKARTA MELALUI PENDEKATAN BUSINESS MODEL CANVAS (BMC) Innovation of Goat's Milk Products in CV Sahabat Ternak Yogyakarta With Business Model Canvas (BMC) Approach

    Doni Sahat Tua Manalu
    1-19
    2023-06-25
    DOI: https://doi.org/10.29244/jstsv.13.1.1-19
  • Nilai Tambah pada Tindakan Pascapanen Curing, Pengeringan Askip dan Penyimpanan Bawang Merah Tingkat Petani (Studi Kasus Kabupaten Cirebon) (Added Value of Curing Treatment, Askip Drying, and Postharvest of Shallot in Farmers)

    Sazli Tutur Risyahadi, Emmy Darmawati, Y Aris Purwanto
    57-67
    DOI: https://doi.org/10.29244/jstsv.4.2.57-67
  • Analisis Usaha dan Nilai Tambah Pengolahan Dodol Rumput Laut Skala Rumah Tangga di Desa Loon, Kecamatan Kei Kecil, Kabupaten Maluku Tenggara (Business Analysis and Added Value of Processing Dodol Seaweed in Household Scale of Loon Village, Kei Kecil Sub-District, Southeast Maluku District)

    Anna Kartika Ngamel
    40-49
    2015-06-04
    DOI: https://doi.org/10.29244/jstsv.5.1.40-49
  • Analisis Finansial Usaha Budidaya Rumput Laut dan Nilai Tambah Tepung Karaginan di Kecamatan Kei Kecil, Kabupaten Maluku Tenggara

    Anna Kartika Ngamel
    39-47
    DOI: https://doi.org/10.29244/jstsv.2.1.39-47
  • ANALISIS PENGEMBANGAN STRATEGI DIVERSIFIKASI PRODUK HILIR TEKSTIL (STUDI KASUS DI CV AZKA SYAHRANI) Downstream Textile Product Diversification Strategy Development Analysis (Case Study in CV Azka Syahrani)

    Purana Indrawan, Sapta Raharja, Aris Munandar
    91-100
    2022-07-29
    DOI: https://doi.org/10.29244/jstsv.12.1.91-100
1 - 7 of 7 items

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Journal Issue

JURNAL SAINS TERAPAN
WAHANA INFORMAS DAN ALIH TEKNOLOGI PERTANIAN
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GS Citation

Block title
  • PENGARUH METODE EKSTRAKSI DAN POLARITAS PELARUT TERHADAP KADAR FENOLIK TOTAL DAUN KERSEN (Muntingia calabura L)
    1911
  • PEMANFAATAN LIMBAH AMPAS KOPI SEBAGAI UPAYA PEMBERDAYAAN PETANI KOPI DI CV FRINSA AGROLESTARI, BANDUNG, JAWA BARAT
    895
  • SCREENING PANELIS INTERNAL DI PT FOODEX INTI INGREDIENTS
    703
  • The The Effect of Potential Water Pressure on the Emergence of Radicles in Maize Seeds (Zea mays)
    487
  • Pengendalian Hama dan Penyakit Utama Tebu (Saccharum officinarum L.) di PT PG Rajawali II Jatitujuh Majalengka
    439

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College of Vocational Studies, IPB University (SV-IPB)
Gedung SV-IPB, Jl. Kumbang No. 14, Cilibende, Bogor - Indonesia

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Dr. Tekad Urip Pambudi S, S.Pt., M.Si
College of Vocational Studies, IPB University (SV-IPB)
Email : jsainsterapan@gmail.com
 
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