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• Peran Knowledge Management dan Organizational Learning Terhadap Inovasi Produk pada Usaha Kecil Menengah Olahan Pangan di Bogor (Relationship between Knowledge Management (KM) and Organizational Learning (OL), and Their Impacts on Product Innovation in SMEs Food Processing at Bogor)

  Irwan Siswanto, M. Syamsul Maarif, Mukhamad Najib

  84-94

  DOI: https://doi.org/10.29244/jstsv.4.2.84-94

• DESCRIPTION OF THE KNOWLEDGE OF CAT OWNERS ABOUT HOW TO PREVENT DISEASE IN THEIR PET CAT DURING THE COVID-19 PANDEMIC

  Tetty Barunawati Siagian

  59 - 67

  2023-12-11

  DOI: https://doi.org/10.29244/jstsv.13.2.63-71

• Motivasi dan Partisipasi Peternak dalam Pengembangan Ternak Kerbau di Kabupaten Pandeglang (Studi Kasus: Desa Cibarani Kecamatan Cisata) (The Motivation and Participation of Farmers in the Farming Development Buffaloes in Pandeglang District (Case Study : Cibarani Village Cisata Sub-District))

  Arfiani Arfiani, Asnath Maria Fuah, Bagus Priyo Purwanto

  1-7

  2015-06-04

  DOI: https://doi.org/10.29244/jstsv.5.1.1-7

• PERSEPSI TENTANG DAMPAK PARIWISATA TERHADAP BUDAYA MASYARAKAT (Studi Kasus di Kecamatan Baturraden Kabupaten Banyumas Jawa Tengah) Perception about Tourism Impact to Community Culture (Case in Baturraden District Banyumas Regency Central Java)

  Bedi Mulyana, Dyah Prabandari, Dwi Suci Riyanti

  22-36

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.22-36

• PERSEPSI SOSIAL BUDAYA MASYARAKAT LOKAL TERHADAP PERENCANAAN EKOWISATA PEDESAAN DI KABUPATEN KERINCI Socio-Cultural Perceptions of Local Communities on Eco-Rural Tourism Planning in Kerinci District

  Occy Bonanza, Dyah Prabandari

  81-95

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.81-95

• Pengembangan Metode Pembelajaran Online Berbasis E-learning (Studi Kasus Mata Kuliah Bahasa Pemrograman)

  Budi Budi, Brian Nurjayanti

  59-66

  DOI: https://doi.org/10.29244/jstsv.2.1.59-66