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• APLIKASI PENGAJUAN PENGADAAN BARANG DAN JASA BERBASIS WEB Web-Based Application for Procurement of Goods and Services

  Gema Parasti Mindara, Fachri Aldin Fansuri, Sofiyanti Indriasari, Inna Novianty, Walidatush Sholihah

  103-118

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.103-118

• PEMBUATAN APLIKASI KALKULATOR FINANSIAL PENDIDIKAN DAN PENSIUN PADA WEBSITE ALLIANZ.CO.ID DI PT GERBANG INDONESIA TEKNOLOGI Creating of Education and Pension Financial Calculator Application on Allianz.co.id Website at PT Gerbang Indonesia Teknologi

  Fatihatul Komariyah, Bayu Widodo, Handri Pangestiaji

  15-29

  2018-06-30

  DOI: https://doi.org/10.29244/jstsv.8.1.15-29

• Ubi Jalar Sebagai Salah Satu Alternatif Pengembangan Produk Snack

  Ani Nuraeni, Thalita Fauziah

  94-107

  2016-06-30

  DOI: https://doi.org/10.29244/jstsv.6.1.94-107

• PENGARUH METODE EKSTRAKSI DAN POLARITAS PELARUT TERHADAP KADAR FENOLIK TOTAL DAUN KERSEN (Muntingia calabura L) Effect of Extraction Method and Solvent Polarity on Total Phenolic Content of Cherry Leaves (Muntingia calabura L)

  Wina Yulianti, Gilang Ayuningtyas, Rina Martini, Ika Resmeiliana

  41-49

  2021-07-31

  DOI: https://doi.org/10.29244/jstsv.10.2.41-49

• POTENSI EKSTRAK DAUN KERSEN SEBAGAI BAHAN SANITASI KERABANG TELUR PADA PROSES PENETASAN TELUR ITIK ALABIO The Potential Of Cherry Leaf Extract (Mutinga calabura L) As A Sanitary Agent For Eggshell In The Alabio Ducks Hatching Process

  Gilang Ayuningtyas, Rina Martini, Wina Yulianti

  50-61

  2021-07-31

  DOI: https://doi.org/10.29244/jstsv.10.2.50-61

• SUBSTITUSI TEPUNG PISANG NANGKA DALAM PEMBUATAN SNACK BAR UNTUK MENINGKATKAN KANDUNGAN GIZI DAN HARGA JUAL Banana Jackfruit Flour Substitution in Making Snack Bars to Increase Nutritional Content and Selling Price

  Ani Nuraeni, Rina Martini, Faranita Ratih Listiasari, Dwi Yuni Hastati, Wien Kuntari

  32-40

  2023-06-25

  DOI: https://doi.org/10.29244/jstsv.13.1.32-40

• Nilai Gizi serta Daya Terima Biskuit dengan Penambahan Tepung Ikan Layang (Decapterus russelli) dan Ikan Selar (Caranx SP) (The Nutritional Value and Acceptability of Biscuits with the Fish Addition of Indian Scad (Decapterus russelli) and Trevally (Caranx. sp) Fishmeal)

  Eddy Setyo Mudjajanto, Wiwin Kholilah, Nurillah Amaliah

  26-39

  2015-06-04

  DOI: https://doi.org/10.29244/jstsv.5.1.26-39

• DAYA TERIMA KONSUMEN TERHADAP HIDANGAN UTAMA DI KANTIN SEHATI SEKOLAH VOKASI IPB Consumer's Acceptability to Main Dishes in The Sehati Canteen College of Vocational Studies IPB University

  Ani Nuraeni, Lu'lu Ilmaknun

  20-32

  2021-09-18

  DOI: https://doi.org/10.29244/jstsv.11.1.20-32