Search

Search Results

• SUHU, KELEMBABAN DAN INTENSITAS CAHAYA PADA PENANAMAN GREEN FOODER MENGGUNAKAN SISTEM SMART HIDROPONIK Temperature, Humidity, and Light Intensity on Green Fooder Planting Using Smart Hydroponic System

  Yuni Resti, Ratih Kemala Dewi, Tera Fit Rayani

  77-85

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.77-85

• Pengendalian Hama dan Penyakit Utama Tebu (Saccharum officinarum L.) di PT PG Rajawali II Jatitujuh Majalengka

  Ade Astri Muliasari, Ranu Trilaksono

  40-52

  2021-04-07

  DOI: https://doi.org/10.29244/jstsv.10.1.40-52

• Sensori dan Karakteristik Asam Lemak Daging Itik Cihateup, Alabio dan Silangannya (Sensory and Fatty Acids Characteristics of Cihateup Duck Meats, Alabio and Cross-bred)

  Fitriani Eka Puji Lestari, Jakaria Jakaria, Rukmiasih Rukmiasih

  17-25

  2015-06-04

  DOI: https://doi.org/10.29244/jstsv.5.1.17-25

• SCREENING PANELIS INTERNAL DI PT FOODEX INTI INGREDIENTS Internal Panelist Screening at PT Foodex Inti Ingredients

  Sabna Sabilla Adera, Neny Mariyani, Fifi Fitria Eddy

  49-59

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.49-59

• OPTIMALISASI SUHU DAN INTENSITAS CAHAYA PADA BILIK PERKAWINAN BSF DENGAN SENSOR DHT-22 DAN AMBIENT LIGHT OPTIMIZATION OF TEMPERATURE AND LIGHT INTENSITY IN THE BSF WEDDING ROOM WITH DHT-22 SENSOR AND AMBIENT LIGHT

  Nanda Octavia

  1-6

  2023-11-30

  DOI: https://doi.org/10.29244/jstsv.13.2.1-10

• Pengembangan Metode Pembelajaran Online Berbasis E-learning (Studi Kasus Mata Kuliah Bahasa Pemrograman)

  Budi Budi, Brian Nurjayanti

  59-66

  DOI: https://doi.org/10.29244/jstsv.2.1.59-66