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• ANALISIS PENGEMBANGAN STRATEGI DIVERSIFIKASI PRODUK HILIR TEKSTIL (STUDI KASUS DI CV AZKA SYAHRANI) Downstream Textile Product Diversification Strategy Development Analysis (Case Study in CV Azka Syahrani)

  Purana Indrawan, Sapta Raharja, Aris Munandar

  91-100

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.91-100

• Ubi Jalar Sebagai Salah Satu Alternatif Pengembangan Produk Snack

  Ani Nuraeni, Thalita Fauziah

  94-107

  2016-06-30

  DOI: https://doi.org/10.29244/jstsv.6.1.94-107

• STUDI KINERJA LOGISTIK DAN RANTAI PASOK DI PT X BOGOR, JAWA BARAT Study of Logistics and Supply Chain Performance at PT X Bogor, West Java

  Suhendi Irawan, Syifa Naf'atul Husna, Muthia Hafni

  81-90

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.81-90

• Nilai Tambah pada Tindakan Pascapanen Curing, Pengeringan Askip dan Penyimpanan Bawang Merah Tingkat Petani (Studi Kasus Kabupaten Cirebon) (Added Value of Curing Treatment, Askip Drying, and Postharvest of Shallot in Farmers)

  Sazli Tutur Risyahadi, Emmy Darmawati, Y Aris Purwanto

  57-67

  DOI: https://doi.org/10.29244/jstsv.4.2.57-67

• Nilai Gizi serta Daya Terima Biskuit dengan Penambahan Tepung Ikan Layang (Decapterus russelli) dan Ikan Selar (Caranx SP) (The Nutritional Value and Acceptability of Biscuits with the Fish Addition of Indian Scad (Decapterus russelli) and Trevally (Caranx. sp) Fishmeal)

  Eddy Setyo Mudjajanto, Wiwin Kholilah, Nurillah Amaliah

  26-39

  2015-06-04

  DOI: https://doi.org/10.29244/jstsv.5.1.26-39

• SUBSTITUSI TEPUNG PISANG NANGKA DALAM PEMBUATAN SNACK BAR UNTUK MENINGKATKAN KANDUNGAN GIZI DAN HARGA JUAL Banana Jackfruit Flour Substitution in Making Snack Bars to Increase Nutritional Content and Selling Price

  Ani Nuraeni, Rina Martini, Faranita Ratih Listiasari, Dwi Yuni Hastati, Wien Kuntari

  32-40

  2023-06-25

  DOI: https://doi.org/10.29244/jstsv.13.1.32-40

• Seleksi Berbagai Genotipe Jagung Manis, Cabai dan Kacang Panjang Hasil Pemuliaan IPB sebagai Penyedia Benih Unggul

  Undang Undang

  1-10

  DOI: https://doi.org/10.29244/jstsv.2.1.1-10

• REAKSI PASAR MODAL TERHADAP PENGUMUMAN VIRUS CORONA VARIAN DELTA DAN OMICRON DI INDONESIA Capital Market Reaction to the Announcement of Delta and Omicron Corona Virus In Indonesia

  Resti Jayeng Ramadhanti, Lesia Fatma Ginoga, Asty Khairi Inayah Syahwani, Novi Rosyanti

  37-48

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.37-48

• ANALISIS BUSINESS CANVAS MODEL POTENSI WISATA EDUKASI KAMPUS SEBAGAI DAYA TARIK WISATA EDUKASI (Studi Kasus Sekolah Vokasi Institut Pertanian Bogor, Bogor, Jawa Barat) Business Canvas Model Analysis of University Potential as Educational Tourism Attraction (Case Study Vocational College of IPB University, Bogor, Jawa Barat)

  Natasha Indah Rahmani, Kania Sofiantina Rahayu

  86-97

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.86-97

• EVALUASI PENERAPAN TOTAL PRODUCTIVE MAINTENANCE PADA LINI PRODUKSI PACKHOUSE DI PT XWZ, Tbk- NAROGONG PLANT

  Doni Yusri, Chairul Anwar

  1-14

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.1-14

• UJI FITOKIMIA, KANDUNGAN TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI ARABIKA (Coffea arabica) PADA TINGKAT PENYANGRAIAN SAMA Phytochemical, Total Phenol and Antioxidant Activity of Arabica Coffee (Coffea arabica) at the Same Roasting Level

  M Agung Zaim Adzkiya, Agung Prayudha Hidayat

  101-112

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.101-112

• PERUBAHAN PERILAKU KONSUMEN DAN STRATEGI PEMASARAN PADA PELAKU USAHA IKAN OLAHAN SELAMA KONDISI PANDEMI COVID-19 Change in Consumer Behavior and Marketing Stratesies in Fish Processing Bussiness during COVID-19 Pandemic

  Antonya Rumondang Sinaga, Ima Kusumanti

  20-32

  2021-12-30

  DOI: https://doi.org/10.29244/jstsv.11.2.20-32

• DAYA TERIMA KONSUMEN TERHADAP HIDANGAN UTAMA DI KANTIN SEHATI SEKOLAH VOKASI IPB Consumer's Acceptability to Main Dishes in The Sehati Canteen College of Vocational Studies IPB University

  Ani Nuraeni, Lu'lu Ilmaknun

  20-32

  2021-09-18

  DOI: https://doi.org/10.29244/jstsv.11.1.20-32

• PENGARUH METODE EKSTRAKSI DAN POLARITAS PELARUT TERHADAP KADAR FENOLIK TOTAL DAUN KERSEN (Muntingia calabura L) Effect of Extraction Method and Solvent Polarity on Total Phenolic Content of Cherry Leaves (Muntingia calabura L)

  Wina Yulianti, Gilang Ayuningtyas, Rina Martini, Ika Resmeiliana

  41-49

  2021-07-31

  DOI: https://doi.org/10.29244/jstsv.10.2.41-49

• POTENSI EKSTRAK DAUN KERSEN SEBAGAI BAHAN SANITASI KERABANG TELUR PADA PROSES PENETASAN TELUR ITIK ALABIO The Potential Of Cherry Leaf Extract (Mutinga calabura L) As A Sanitary Agent For Eggshell In The Alabio Ducks Hatching Process

  Gilang Ayuningtyas, Rina Martini, Wina Yulianti

  50-61

  2021-07-31

  DOI: https://doi.org/10.29244/jstsv.10.2.50-61

• Pembuatan Modul User Dan Master Data Pada Aplikasi CMMS Berbasis Web di PT Bit Maker Automation The Making Of User And Master Data Modules On CMMS Applications at PT Bit Maker Automation

  Siti Sarah Febrihartina, Walidatush Sholihah, Budi Irawan

  1-16

  2019-06-03

  DOI: https://doi.org/10.29244/jstsv.9.1.1-16