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• Daya Saing Komoditas Kentang di Kabupaten Banjarnegara, Jawa Tengah Pendekatan Policy Analysis Matrix (PAM) (The Competitiveness of Potato Commodities in Banjarnegara-Central Java, using Policy Analysis Matrix (PAM))

  Doni Sahat Tua Manalu, Suharno Suharno, Netti Tinaprilla

  1-14

  2014-06-04

  DOI: https://doi.org/10.29244/jstsv.4.1.1-14

• Analisis Finansial Usaha Budidaya Rumput Laut dan Nilai Tambah Tepung Karaginan di Kecamatan Kei Kecil, Kabupaten Maluku Tenggara

  Anna Kartika Ngamel

  39-47

  DOI: https://doi.org/10.29244/jstsv.2.1.39-47

• ANALISIS BUSINESS CANVAS MODEL POTENSI WISATA EDUKASI KAMPUS SEBAGAI DAYA TARIK WISATA EDUKASI (Studi Kasus Sekolah Vokasi Institut Pertanian Bogor, Bogor, Jawa Barat) Business Canvas Model Analysis of University Potential as Educational Tourism Attraction (Case Study Vocational College of IPB University, Bogor, Jawa Barat)

  Natasha Indah Rahmani, Kania Sofiantina Rahayu

  86-97

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.86-97

• STRATEGI OPTIMALISASI PENERAPAN BIOSECURITY PADA USAHA WARSO UNGGUL GEMILANG MENGGUNAKAN BUSINESS MODEL CANVAS The Strategy For Optimizing The Application Of Biosecurity In The Warso Sunggul Gemilang Business Uses The Business Model Canvas

  Ayutyas Sayekti, Cristina Sitompul

  20-31

  2023-06-25

  DOI: https://doi.org/10.29244/jstsv.13.1.20-31

• Optimalisasi Keuntungan pada Usaha Komoditi Bunga Krisan di Kecamatan Cipanas, Kabupaten Cianjur (Optimizing the Profits of Chrysanthemum Commodities in Cipanas, Cianjur)

  Wien Kuntari, Uding Sastrawan

  21-26

  DOI: https://doi.org/10.29244/jstsv.3.1.21-26

• Analisis Efisiensi Teknis pada Usaha Peternakan Sapi Perah Rakyat di Kecamatan Lembang (Technical Efficiency Analysis of Smallholder Dairy Farming at Lembang)

  Anggraeni Efrika Cahyawati, Bagus Priyo Purwanto, Suryahadi Suryahadi

  46-56

  DOI: https://doi.org/10.29244/jstsv.4.2.46-56

• STUDI KINERJA LOGISTIK DAN RANTAI PASOK DI PT X BOGOR, JAWA BARAT Study of Logistics and Supply Chain Performance at PT X Bogor, West Java

  Suhendi Irawan, Syifa Naf'atul Husna, Muthia Hafni

  81-90

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.81-90

• Pernana Sektor Kelautan Dan Perikanan Dalam Pembangunan Wilayah Kota Tual Provinsi Maluku

  Anna Kartika Ngamel, Ida I Dewa Ayu Raka Susanty

  56-64

  DOI: https://doi.org/10.29244/jstsv.3.1.56-64

• Analisis Kepuasan dan Loyalitas Konsumen Midori Japanaese Restaurant Cabang K.H. Wahid Hasyim Jakarta Pusat

  Tintin Sarianti, Rr. Prita E Putriana

  54-65

  DOI: https://doi.org/10.29244/jstsv.1.1.54-65

• STUDI KELAYAKAN USAHA PENGOLAHAN JAMUR TIRAM MENJADI KALDU JAMUR PADA PAYUNG PUTIH Feasibility Studies of The Oyster Mushroom Into Oyster Mushroom Broth in Payung Putih

  Wien Kuntari, Azizah Nur Fitriani

  70-85

  2021-12-31

  DOI: https://doi.org/10.29244/jstsv.11.2.70-85

• Analisis Preferensi dan Kepuasan Konsumen terhadap Beras di Kecamatan Mulyorejo Surabaya Jawa Timur (The Analysis of Preferences and Customer Satisfaction on Rice in Mulyorejo District, Surabaya, East Java)

  Rita Nurmalina, Endang Pudji Astuti

  42-53

  DOI: https://doi.org/10.29244/jstsv.1.1.42-53

• Analisis Usaha dan Nilai Tambah Pengolahan Dodol Rumput Laut Skala Rumah Tangga di Desa Loon, Kecamatan Kei Kecil, Kabupaten Maluku Tenggara (Business Analysis and Added Value of Processing Dodol Seaweed in Household Scale of Loon Village, Kei Kecil Sub-District, Southeast Maluku District)

  Anna Kartika Ngamel

  40-49

  2015-06-04

  DOI: https://doi.org/10.29244/jstsv.5.1.40-49

• ANALISIS PENGEMBANGAN STRATEGI DIVERSIFIKASI PRODUK HILIR TEKSTIL (STUDI KASUS DI CV AZKA SYAHRANI) Downstream Textile Product Diversification Strategy Development Analysis (Case Study in CV Azka Syahrani)

  Purana Indrawan, Sapta Raharja, Aris Munandar

  91-100

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.91-100

• PENGEMBANGAN MUFFIN OAT DENGAN PENAMBAHAN PUREE PISANG SEBAGAI MAKANAN SELINGAN UNTUK REMAJA GIZI LEBIH PENGEMBANGAN MUFFIN OAT DENGAN PENAMBAHAN PUREE PISANG SEBAGAI MAKANAN SELINGAN UNTUK REMAJA GIZI LEBIH

  Rosyda Dianah, Dini Juliana

  32-43

  2025-10-09

  DOI: https://doi.org/10.29244/jstsv.15.1.32-43

• UJI FITOKIMIA, KANDUNGAN TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI ARABIKA (Coffea arabica) PADA TINGKAT PENYANGRAIAN SAMA Phytochemical, Total Phenol and Antioxidant Activity of Arabica Coffee (Coffea arabica) at the Same Roasting Level

  M Agung Zaim Adzkiya, Agung Prayudha Hidayat

  101-112

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.101-112

• ANALISIS PERILAKU KONSUMEN DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN KOPI di KOPI VOKASI Consumer Behavior Analysis in Making Coffee Purchase Decisions at Kopi Vokasi

  Doni Sahat Tua Manalu, Andya Nabila Arawinda, Assaidah Nurul, Fitriyani, Khairunnisa Salsabilla, Muhammad Shafwa, Nengri Situmorang

  29-40

  2025-03-02

  DOI: https://doi.org/10.29244/jstsv.14.2.29-39

• PENGARUH KINERJA DAN TAMPILAN ALAT FERTIGASI TANAMAN VANILI “FELOVA” TERHADAP MINAT PENGGUNA the influence of performance and appearance of the "felova" vanilla plant fertigation tool on user interest

  Bennefit Christy Saragih, Hikmah Rahmah, Nur Aziezah, Bayu Widodo, Irmansyah

  58-65

  2024-06-29

  DOI: https://doi.org/10.29244/jstsv.14.1.58-65

• PENGEMBANGAN BLOK CHANNEL UNTUK MEMPERLUAS PEMASARAN PAKCOY PADA KELOMPOK TANI CEMERLANG KABUPATEN CIANJUR Development of Channel Blocks to Expand Pakcoy Marketing in Cemerlang Farmers Group, Cianjur Regency

  Khoirul Aziz Husyairi, Salvina Ramadhani Caroline Primsa Pelawi, Naufal Mudrik

  110-123

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.110-123

• ORIENTASI PREFERENSI PENGUNJUNG TERHADAP SUBJEK INTERPRETASI ALAM DI TAMAN WISATA ALAM GUNUNG PAPANDAYAN Orientation of Visitors' Preferences to The Subject of Natural Interpretation at Gunung Papandayan Natural Tourism Park

  Helianthi Dewi, Firda Nur Maulida

  67-80

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.67-80

• ANALISIS KORELASI GENETIK ANTARA BOBOT LAHIR, BOBOT SAPIH, DAN BOBOT YEARLING PADA SAPI BRAHMAN CROSS (BX) Genetic Correlation Analysis between Birth Weight, Weaning Weight, and Yearling Weight of Brahman Cross (BX) Cattle

  Fariz Am Kurniawan, Jakaria, Rudy Priyanto

  148-153

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.148-153

• ANALISIS KEPUASAN KONSUMEN PADA PENERAPAN PEMASARAN DIGITAL UNTUK KOMODITAS PETERNAKAN The Analysis of Consumer Satisfaction on The Application of Digital Marketing to Livestock Commodities

  Liisa Firhani Rahmasari, Muh Faturokhman, Fariz Am Kurniawan

  54-65

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.54-65

• FEASIBILITY ANALYSIS OF BIOGAS CHICKEN MANURE BUSINESS DEVELOPMENT (CASE STUDY AT PT JATINOM INDAH FARM) Analisis Kelayakan Usaha Pengembangan Bisnis Biogas Kotoran Ayam (Studi Kasus di PT Jatinom Indah Farm, Jawa Barat, Indonesia)

  Intani Dewi, Wildan Fauzan Supriana

  62-69

  2021-07-31

  DOI: https://doi.org/10.29244/jstsv.10.2.62-69

• Peningkatan Kualitas Ayam Ras Pedaging Pada CV Banda Poultry Shop Bandung (The Increase In Broiler Quality Through Closed House Cages Construction On CV Banda Poultry Shop Bandung

  Muhammad Dicky S, Wien Kuntari

  12-24

  2017-06-03

  DOI: https://doi.org/10.29244/jstsv.7.1.12-24

• Strategi Pengembangan Bisnis Produk Hortikultura Pada Waaida Farm Developing business strategic of horticultura product in Waaida Farm

  Uding Sastrawan, Rahmat Yanuar Ramadhaning, Maisya Nurrizky Az Zahra, Syarifah Annisaputri

  63-82

  2016-06-30

  DOI: https://doi.org/10.29244/jstsv.6.1.63-82

• ANALISIS VALUE CHAIN SYSTEM DAN STRATEGY PEMASARAN RUMPUT LAUT DI KABUPATEN MALUKU TENGGARA (Analyze Value Chain System and Seaweed Marketing Strategy in North East Maluku District)

  Anna Maria Ngabalin

  59-70

  2014-06-04

  DOI: https://doi.org/10.29244/jstsv.4.1.59-70