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Nilai Gizi serta Daya Terima Biskuit dengan Penambahan Tepung Ikan Layang (Decapterus russelli) dan Ikan Selar (Caranx SP) (The Nutritional Value and Acceptability of Biscuits with the Fish Addition of Indian Scad (Decapterus russelli) and Trevally (Caranx. sp) Fishmeal)

Eddy Setyo Mudjajanto, Wiwin Kholilah, Nurillah Amaliah

26-39

2015-06-04

DOI: https://doi.org/10.29244/jstsv.5.1.26-39

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