Ubi Jalar Sebagai Salah Satu Alternatif Pengembangan Produk Snack

  • Ani Nuraeni IPB University
  • Thalita Fauziah IPB University
Keywords: Development of products, snack, sweet potato

Abstract

The general purpose of product development of snack made from sweet potato. Product development is very important thing to do to make consumers do not feel bored with product that already on the market and make a product with better quality and benefits. Product development has a purpose to improve and complete the product that already exist. The product that will be developed is a snack from sweet potato. Snack from sweet potato has not been a common in the market. This product development has been done to inform the society that the food from sweet potato can be a very delicious and nutritious snack. Sweet potato was chosen because it is easy to find with inexpensive price, easy to process, have good nutrition for body, and have a longer shelf life.

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Author Biographies

Ani Nuraeni, IPB University

Dosen Program Studi Manajemen Industri Jasa Makanan dan Gizi, Sekolah Vokasi

Thalita Fauziah, IPB University

Mahasiswa Program Studi Manajemen Industri Jasa Makanan dan Gizi. Sekolah Vokasi

Published
2016-06-30