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ISSN Online : 2354-886X ISSN Cetak : 2303-2111

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Jurnal Pengolahan Hasil Perikanan Indonesia citedness in scopus per March 29, 2024 (pdf).

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Editorial Team

Editor in Chief

Prof Dr Ir Nurjanah, MS
IPB University, Indonesia

Associate Editors

Prof Dr Tati Nurhayati SPi MSi
IPB University, Indonesia

Editorial Board

Prof Dr Mala Nurilmala SPi MSi
IPB University, Indonesia

Template Naskah

Statistika Pengunjung

Terbanyak Diakses

Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria

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23 November 2024

Anna C. Erungan, Bustami Ib...
Karakteristik Hidrolisat Protein Ikan Selar (Caranx leptolepis) yang Diproses secara Enzimatis

247

23 November 2024

Tati Nurhayati, Ella Salama...
Pemanfaatan Limbah Tulang Ikan Tuna (Thunnus sp.) sebagai Sumber Kalsium dengan Metode Hidrolisis Protein

224

23 November 2024

Wini Trilaksani, Ella Salam...
Pengaruh penambahan bahan pengikat yang berbeda terhadap karakteristik fisik dan sensori tablet effervescent Sonneratia caseolaris

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Putri Wening Ratrinia, Su...
Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus

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16 August 2018

Rusky Intan Pratama, Iis Ro...

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JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link.

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI) Syariah (BNIS) Bank Account 2008045940 (Nurjanah).

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Kementerian Riset, Teknologi dan Pendidikan Tinggi

KEMENTERIAN KELAUTAN DAN PERIKANAN

Publikasi Per Tahun

2024

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2023

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Terbanyak Diunduh

Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District

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Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni

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Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents

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Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria

33508
Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

28535

Lisensi

This work is licensed under a Creative Commons Attribution 4.0 International License.

Bahasa

English
Bahasa Indonesia

Alamat

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University)

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Kontak

Telepon: +62-251-8622915

Fax: +62-251-8622916

Email:jphpi@apps.ipb.ac.id

p-ISSN: 2303-2111 e-ISSN: 2354-886X