1.
Zahiruddin W, Erungan AC, Wiraswanti I. Utilization of Karagenan and Chitosan in Kurisi (Nemipterus nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature. JPHPI [Internet]. 1 [cited 2024Apr.20];11(1). Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/930