Desniar., Poernomo D, Wijatur W. The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation. JPHPI [Internet]. 1 [cited 2024Nov.21];12(1). Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/898