1.
yantiDI widya, Dali FA. KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG. JPHPI [Internet]. 2014Jun.19 [cited 2024May2];16(2). Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/8047