Palupi NW, Azhari AI, Suwasono S. Pengaruh pelapisan daun jeruk purut dan pati terfotooksidasi terhadap karakteristik kimia dan mikrob ikan lemuru : The effect of kaffir lime leaf and photo-oxidized starch coating on the chemical and microbial characteristics of Bali sardinella fish. JPHPI [Internet]. 2025Mar.25 [cited 2025Apr.24];28(3):270-83. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/61210