Pamungkas BF, Zuraida I, Sari RN, Kurniasih WR. Karakteristik fisikokimia fish cake goreng berbahan dasar ikan nila hitam (Oreochromis niloticus) dan lele (Clarias sp.): Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.) . JPHPI [Internet]. 2025Feb.28 [cited 2025Mar.4];28(2). Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/60268