1.
Fadhallah EG, Navisa P, Susilawati S, Sugiharto R. Sensory and physicochemical properties of threadfin bream (Nemipterus nemurus) meatballs from breadfruit and tapioca flour formulations: Sifat sensori dan fisikokimia bakso ikan kurisi (Nemipterus nemurus) dari formulasi tepung sukun dan tapioka. JPHPI [Internet]. 2024Nov.5 [cited 2025May17];27(11):990-1005. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/56669