Nusaibah N, Rhamadani TJ, Arumsari K, Siregar AN, Andayani TR, Maulid DY, Pangestika W. Pengaruh penambahan tepung Sargassum sp. dan Ulva lactuca terhadap penerimaan dan nilai gizi kue kastengel: Effect of adding Sargassum sp. and Ulva lactuca flour on the acceptance and nutritional value of kaasstengels cookies. JPHPI [Internet]. 2024Jun.4 [cited 2024Jul.17];27(6):474-91. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/53338