1.
Nurani TW, Iskandar BH, Wahyudi GA. KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE. JPHPI [Internet]. 1 [cited 2024Mar.28];14(2). Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/5320