Alaf AHN, Santoso J, Ramadhan W. Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca : The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca. JPHPI [Internet]. 2024Jun.21 [cited 2024Dec.22];27(6):492-10. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/53079