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Sumartini S, Hasibuan NE, Pamaharyani LI, Saputra EN, Suryono M, Azka A, Ratrinia PW, Basri B. Pengaruh pencampuran minyak ikan nila, stearin sawit, dan minyak biji karet terhadap karakteristik fisikokimia biskuit: The effect of blending tilapia fish oil, palm stearin, and rubber seed oil on the physicochemical characteristics of biscuits. JPHPI [Internet]. 2024Sep.19 [cited 2024Oct.2];27(9):834-46. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/52211