Resi Aji FM, Sahubawa L. Karakteristik fish cake dari surimi lele dumbo (Clarias gariepinus) dengan bahan pengikat yang berbeda: Characteristic of fishcake made from african catfish surimi with a different binding agent. JPHPI [Internet]. 2024Sep.5 [cited 2024Oct.2];27(9):819-33. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/51570