AstianaI, Cesrany M, GunawanRH. Pengendalian cacat fisik ikan sarden kaleng menggunakan metode statistical quality control (SQC): Physical defect control in canned sardine fish using statistical quality control (SQC) method. JPHPI [Internet]. 17 April 2024 [dikutip 17 Mei 2024];27(4):337-50. Tersedia pada: https://journal.ipb.ac.id/index.php/jphpi/article/view/51527