1.
Litaay C, IndriatiA, AndriansyahRCE, NoviantiF, PurwandokoPB, RahmanN, NurainiL, RahmanN, HidayatT. Karakteristik kimia dan keamanan mikroba tepung ikan teri hitam (Stolephorus commersonii): Chemical characteristics and microbial safety of commerson’s anchovy meal (Stolephorus commersonnii). JPHPI [Internet]. 29 Desember 2023 [dikutip 20 Mei 2024];26(3). Tersedia pada: https://journal.ipb.ac.id/index.php/jphpi/article/view/48355