WulandariE, AgustiniTW, FahmiAS. Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan: Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics. JPHPI [Internet]. 2024Jan.12 [cited 2024May20];27(1):49-1. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/48282