Siswanti S, DelindaMV, Parnanto NHR, WidowatiD. Karakteristik biskuit bayi dengan penambahan tepung jagung manis, tepung kacang merah, dan tepung ikan gabus : The characteristics of baby biscuits with the addition of sweet corn flour, red bean flour, and snakehead fish flour. JPHPI [Internet]. 26 Maret 2024 [dikutip 17 Mei 2024];27(4):266-81. Tersedia pada: https://journal.ipb.ac.id/index.php/jphpi/article/view/47665