1.
Ummah SC, Yuniarti T, Nurjanah N. Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut: Physicochemical characteristics of kamaboko with the addition of seaweed salt. JPHPI [Internet]. 12 April 2023 [dikutip 21 Mei 2024];26(1):139-52. Tersedia pada: https://journal.ipb.ac.id/index.php/jphpi/article/view/44366