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Astiana I, LahayAF, UtariSPSD, FaridaI, SamantaPN, BudiadnyaniIGA, FebriantiD. Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus): Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus). JPHPI [Internet]. 2023Apr.12 [cited 2024Apr.28];26(1):107-16. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/44286