Arsil Y, AsihER. Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus: Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel. JPHPI [Internet]. 28 Juli 2023 [dikutip 20 Mei 2024];26(2):260-7. Tersedia pada: https://journal.ipb.ac.id/index.php/jphpi/article/view/43088