1.
Ikbal Syukroni, Andi Santi. Profil Gizi dan Kandungan Kolesterol Udang Windu (Penaeus monodon) dengan Metode Pemasakan Berbeda: Chemical and Cholesterol Content of Tiger Shrimp (Penaeus monodon) with Different Cooking Methods . JPHPI [Internet]. 2021Dec.20 [cited 2022Nov.29];24(3):319-24. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/37477