Larasati P, Husni A. Perendaman dalam air 85 oC meningkatkan aktivitas antioksidan, antidiabetes, dan tingkat penerimaan konsumen teh Sargassum crassifolium: Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum crassifolium Seaweed Tea. JPHPI [Internet]. 2021Aug.7 [cited 2024Apr.20];24(2):200-8. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/36131