1.
Hidayat T, Nurjanah, Mardiono Jacoeb A, Adhitia Putera B. Aktivitas Antioksidan Caulerpa sp. Segar dan Rebus : Antioxidant Activity of Fresh and Boiled Caulerpa sp. . JPHPI [Internet]. 2021Feb.4 [cited 2022Nov.29];23(3):566-75. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/33869