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Yuliani, Winarni AgustiniT, Nurcahya DewiE. Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis : Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics. JPHPI [Internet]. 2020Aug.10 [cited 2024Nov.21];23(2):225-3. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/31126