Lobo R, Santoso J, Ibrahim B. Characterization of Tuna Jerky with the Addition of Seaweed (Eucheuma cottonii) Flour. JPHPI [Internet]. 2019Aug.25 [cited 2024Nov.22];22(2):273-86. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/27678