1.
Wulandari W, Herpandi H, Lestari SD, Putri RM. Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour. JPHPI [Internet]. 2019Aug.25 [cited 2024Mar.29];22(2):246-54. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/27670